Meatloaf Recipe
Meatloaf Recipe by Nichole Roberts Do you remember when you were a kid the meatloaf that your mom or grandmother made? This meat loaf is an old-fashioned favorite. INGREDIENTS: 1 tablespoon vegetable oil 2 ribs celery, chopped 1/2 cup chopped onion 1 1/2 pounds lean ground beef or 1 pound lean ground beef and 1/2 pound ground pork 3/4 cup oats, quick or old-fashioned 1/4 cup chili sauce or ketchup 1 tablespoon Worcestershire sauce 1 1/2 teaspoon salt 1 large egg, beaten 3 tablespoons water or milk PREPARATION: Heat oil in a large skillet over medium heat. Add chopped celery and onion; cook, stirring, until tender, about 7 to 9 minutes. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. In a 13×9-inch baking pan, shape meat mixture into a 9×5-inch loaf. Bake at 375� for 1 hour. Using 2 spatulas, carefully move meat loaf to a serving plate and slice. Serves 6 to 8. About the Author Tired of cooking the same…
